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Sunday, November 29, 2015

Key Factors To Hosting Luaus

By Marci Nielsen


The wonderful weather, brightly colored foliage and beaches of either black or white sand are just a few of the things iconic about the tropical paradise that is Hawaii. Islands formed from hardened lava, changing constantly due to active volcanoes, make this landscape exotically unique. Polynesian culture are filled with great customs and traditions such as luaus, feasts that celebrate fun and fellowship, that are a treasure to experience.

In the early days, Hawaiian servants, children and women dines on common foods away from the men who ate richly prepared meals. These religious taboos were abolished in 1819 when King Kamehameha II that everyone, regardless of sex or status, eat together as equals. Thus he began the glorious celebratory feasting traditions of the islands.

According to authentic standards, these feasts are typically conducted outdoors with plenty of room for all, surrounded by bright foliage and colorful decorations. Guests are seated on mats on the ground and traditional foods are served without utensils. Fragrant leis are distributed as a welcome to all in attendance, music is played, dances are performed and thrilling entertainment is provided.

When hosting a party based on the traditions of this festive Hawaiian celebration, there are a few things that need to be represented. How truly representative one wants the gathering to be is going to depend on their level of dedication to authenticity. Substitutions can be made on many aspects to suit what is readily available in the designated area.

One of the first things that come to mind when thinking of these parties are leis. Made from freshly cut blooms, ferns, kukui nuts or shells, these festive necklaces may also be purchased or constructed out of silk flowers, candy or even money. Greeting each guest by placing one around their neck sets a welcoming and festive mood and brings a bit of authenticity to the event.

Another central aspect to throwing an island themed party is the food choices. To be authentic, the meal would include things like pork that has been roasted in a traditional ground pit oven, poi, haupia, sea snails, squid and lomi-lomi salmon along with local fruits and beer. The issue is that most people without experience with these dishes are not likely to find them appetizing so substitutions like teriyaki, barbecue chicken, ribs, kebabs and salads with punch and Mai-tais to drink.

To be authentic, entertainment could be the most time consuming part though there are plenty of groups that provide this service. Some acts that are easy to obtain and sure to delight are tropical birds, Elvis impersonators, a musicians on ukuleles and tribal drums and, of course, grass skirted hula girls. If the money is available and one desires to really get impressive, hiring men who twirl flaming knives, those doing ancient warrior dances or spinners of fire poi are total musts.

Backyards with plenty of open space, park shelters or beach tents are great locations for these parties. If something more on the formal side is needed, one may consider booking a hotel conference room, or renting a boat or yacht for the occasion. To give the selected area a more festive and tropical ambiance, decorations like colorful streamers, parrots, coconuts, bamboo, rattan, potted hibiscus, palm trees and tiki torches can be very effective.




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